Stepping into China Chef Bistro feels like opening the door to a treasure trove of Asian flavors, where every dish tells a story of savory mastery and comforting tradition. Their menu is a flavorful parade of classics, with each category offering something irresistible.
Let’s start with the crowd-pleasers: the Special Dinner selections are bold and vibrant—Orange Chicken crackles with sweet citrusy zest, while the General Tso’s Chicken brings a satisfying heat and crunch that lingers in the best way. The Sesame Chicken is an addictive balance of crispy and sweet, and the Kung Pao Chicken surprises with its spicy-savory medley of peanuts and chili.
Appetizers are snack-sized parcels of joy: from golden-fried Potstickers to the creamy, indulgent Crab Puffs, every bite sets the tone for what's to come. Pair it with a steaming bowl of Egg Drop Soup or the rich, loaded Wor Wonton Soup, and you’ve got a perfect start.
Main entrees span the full Chinese-American spectrum. The fried rice options alone—ranging from BBQ Pork to House Special—make it hard to choose just one. Chicken, beef, pork, and shrimp dishes are tailored for every palate, whether it’s the comforting Chicken with Snow Peas or the bold Mongolian Beef. Veggie lovers aren’t left behind either, with Orange Tofu and Broccoli in Garlic Sauce standing out for their depth of flavor.
The Lo Mein and Pan-Fried Noodles are comfort carbs at their finest, and the Egg Foo Young—especially the Shrimp version—is a hidden gem worth discovering. Don’t miss the Happy Hour specials either; they offer smaller portions of favorites like Beef Chop Suey and BBQ Pork Fried Rice—perfect for midday cravings.
China Chef Bistro doesn’t just serve food—it curates a full-bodied dining experience rich in nostalgia and flavor.